In late April, when the nature brings back to life, first tender sprouts are plucked one by one by hands, and then quickly steamed or pan-fired, rolled several times with all heart. With this elaborate process high-quality Jakseol tea is born.
“Jakseol” is named after sparrow’s tongue because its exquisite and fine appearance bears remarkable resemblance. The taste and flavor of Jakseol tea is so profound that it is considered as the synonym of green tea.
Jakseol Tea can be classified to “Ujeon Gamro”, “Gamnong”, “Teuk Seon”and “Jeong Seon” in accordance with picking period, the size of leaf and processing. But they have their own special features in flavor.
This tea is made of tea leaves that are picked at the first day of summer (early May). It has gentle taste and pleasant aroma.
This tea is made of tea leaves that are picked around the summer solstice (late June). It is very popular because of its rich flavor and reasonable price.
This tea is made of tea leaves that are picked at the first day of summer (early May). It has gentle taste and pleasant aroma.
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